Simple Watermelon Sorbet – Match Foodie Finds

What’s higher than watermelon on a scorching summer time day? Watermelon Sorbet! Made with actual frozen watermelon and tropical flavors like coconut and agave, this cool and refreshing deal with is gentle and candy.

From our Meal-Prep Smoothie Popsicles to our Frozen Aperol Spritz Slushies, we at Match Foodie love our frozen treats. However this Watermelon Sorbet is one thing particular. It’s gentle and fruity and tastes like a tropical trip in each chew.

And guess what? All you want is 10 minutes to make it! Simply freeze cubed watermelon, mix every thing up and serve instantly. The entire fam damily is gonna crave this allllll summer time lengthy.

Watermelon Sorbet Recipe – What You Want

• Watermelon: Purchase pre-frozen watermelon or freeze your personal! Simply be certain that to take away the seeds earlier than mixing.
• Coconut water: Coconut water provides a tropical style to the sorbet and helps with mixing.
• Agave syrup: The proper pure sweetener for a more healthy various to conventional sorbet recipes.
• Garnish: To offer this frozen deal with its watermelon look, we added black sesame seeds and recent mint. The result’s SUPER cute!
• Excessive-speed meals processor: You’ll want a high-speed meals processor to mix the frozen watermelon right into a clean sorbet texture.

The way to Make Watermelon Sorbet

For the total recipe, scroll right down to the recipe card for a listing of substances and directions.

1. Add all of the substances to a high-speed meals processor, and mix till clean. Professional tip: add 1 tablespoon of coconut water at a time if the combination isn’t mixing simply. The sorbet needs to be thick sufficient to carry a scoop form!
2. Serve instantly with a garnish of black sesame seeds and recent mint. ENJOY!

Can I take advantage of coconut milk as a substitute of coconut water?

Go for it! If you’d like a creamier texture, coconut milk would style implausible. For those who don’t have both, it’s also possible to use common water with an non-compulsory drop of coconut extract.

What different sweetener can I take advantage of?

We used agave syrup, however honey makes one other nice substitute.

The way to Freeze Watermelon

For those who’re not shopping for frozen, cubed watermelon, you’ll have to freeze your personal earlier than making this sorbet! Right here’s how:

1. Put together a baking sheet (with at the very least 1/2 in. lip) by laying a bit of parchment paper flat onto the baking sheet.
2. Slice watermelon into 1 in. cubes, eradicating the rind.
3. Place watermelon cubes on baking sheet, ensuring to unfold them out evenly. It’s greatest if the watermelon cubes aren’t touching each other in order that they don’t freeze collectively.
4. Place into the freezer for 3-4 hours or till the watermelon cubes are laborious and utterly frozen.
5. Take away from the freezer and use a spatula to scrape frozen watermelon off of the baking sheet. You’re able to make sorbet!

Tips about The way to Make Watermelon Sorbet

Be certain the watermelon chunks you employ are utterly frozen. That is the important thing to attaining that sorbet consistency! For those who’re utilizing recent watermelon, reduce it into chunks and freeze it for at the very least 3-4 hours earlier than mixing.

We used a 14-cup meals processor, however it solely stuffed it up midway.  In case your meals processor is smaller, chances are you’ll have to mix in batches.

The way to Retailer Watermelon Sorbet

This watermelon sorbet is greatest served instantly, however it’s also possible to retailer it within the freezer for later. To take action, switch the sorbet to an hermetic container and freeze it for as much as one week.

When able to serve, let it sit at room temperature for 10-Quarter-hour earlier than scooping.