This scrumptious peanut tofu energy bowl is a flavorful recipe that can get you excited for dinner!
(In search of an omniovore model? Take a look at my peanut hen energy bowl!)
The tasty baked tofu is the proper praise to the nutty sauce and recent flavors from the carrots, edamame and greens. You possibly can simply customise this by including in veggies of alternative, or no matter you occur to have readily available.
I included edamame (younger soybeans) on this recipe as a result of they’re excessive in fiber, nutritional vitamins and minerals, and have further well being advantages similar to decreasing ldl cholesterol and regulating blood sugar, (1). And bonus, they’re additionally a plant-based full protein that give any dish a bit of enhance of the good things we’d like for sturdy, wholesome our bodies!
The zingy peanut sauce actually makes the flavors pop! You’re welcome to make use of a pre-made model if that’s simpler, simply you should definitely verify the elements, since some sauces could be excessive in added sugar. And for those who can’t do peanuts – no worries – you possibly can substitute a distinct nut butter and even seed butter like solar butter (constructed from sunflower seeds).
Irrespective of the way you make it – this nutty energy bowl is serving up fabulous taste!
Peanut Tofu Energy Bowl
Yield: 4 servings
You will have: measuring cups and spoons, bowl, fork, knife, reducing board, whisk, bowl, grater, baking sheet
Key: T = Tablespoon; tsp = teaspoon 
Components:
For Tofu Bites:
- 16 oz further agency tofu, cubed into 1″ items
- 2 1/2 T cornstarch
- 1 T olive oil
- 1 1/2 tsp chili powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
For the Salad:
- 2 cups combined child greens
- 1 1/2 cups shelled cooked edamame
- 2 carrots, grated
- 3/4 cup packed recent cilantro leaves
For the Peanut Sauce:
- 1/4 cup creamy peanut butter, or nut butter of your alternative*
- 1 T tamari or low-sodium soy sauce
- 2 T freshly squeezed lime juice
- 2 T water
- 2 tsp honey
- 2 tsp chili garlic paste or sriracha (can substitute cayenne pepper to style)
- 2 teaspoons freshly grated ginger
*options to peanut butter: almond butter or solar butter (made with sunflower seeds)
Instructions:
- Preheat oven to 350 F. Dice tofu and assemble elements.
- In a big bowl, mix the tofu, cornstarch, chili powder, salt, pepper and garlic powder. Stir in olive oil till nicely mixed.
- Optionally line a baking sheet with parchment paper, and distribute tofu in a single layer. Bake for half-hour, till evenly browned.
- Whereas the tofu bakes, grate carrots and assemble your salad elements for serving. Wash greens, slice lime wedges, roughly tear or chop cilantro, and portion out edamame. Usually the salad just isn’t blended prematurely and is assembled per plate beneath the hen, however for those who desire you possibly can pre-make a extra standard tossed salad in a bowl with the elements.
- In a small bowl, whisk the peanut butter, tamari, lime juice, honey, chili garlic paste and ginger collectively (optionally you possibly can mix this in a blender). Add small quantities of water as wanted for desired thickness. Put aside.
- As soon as tofu bites are completed cooking, construct your plate (or plates) by layering the salad elements, topping the plate with tofu, and drizzling dressing over high to evenly coat.
Vitamin Info
I hope you take pleasure in this recipe! Let me know within the feedback under for those who make it and the way it seems.
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- Kim, Il-Sup et al. “Physiologically Lively Molecules and Useful Properties of Soybeans in Human Well being-A Present Perspective.” Worldwide journal of molecular sciences vol. 22,8 4054. 14 Apr. 2021, doi:10.3390/ijms22084054. Net. https://pmc.ncbi.nlm.nih.gov/articles/PMC8071044/
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