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Broccoli Hen Salad

by | Jun 17, 2025 | Lifestyle | 0 comments



In search of a scrumptious and simple recipe? Do that Broccoli Hen Salad! It’s good for Summer time, or anytime you’re on the lookout for crisp greens, and quick meals you possibly can eat chilly.

This easy dish is filled with nourishing elements like apples, cranberries and quinoa, with a tangy honey dijon French dressing AND it serves up 30 grams of protein. In case you’re on the lookout for a vegetarian model with tempeh, click on right here.

I’ve been making it my focus this month so as to add in additional cruciferous greens like broccoli, cabbage, kale and cauliflower. Not solely are they scrumptious, they’re excessive in fiber to help digestion, are an awesome supply of vitamin Ok, which helps blood and bone well being (1), they usually comprise helpful sulfur compounds that assist metabolize estrogen within the intestine and liver (2).

Broccoli is excessive in antioxidants and has been proven to assist management blood sugar points (3) in addition to blood stress and will defend towards completely different types of most cancers (4). There are such a lot of superior causes to incorporate extra of it in your weight loss program!

This salad is tremendous simple to place collectively and is ideal to deliver to a gathering or for a fast dinner at residence. There are many variations you possibly can attempt relying in your preferences and what’s in season. Let me understand how you prefer it!

Broccoli Hen Salad

Yield: 6 servings

You will want: baking sheet, small pot, giant mixing bowl, whisk, grater, measuring spoons and cups, knife, chopping board

Key: T=Tablespoon; tsp=teaspoon

Elements:

  • 1 cup quinoa, rinsed
  • 1 lb hen breast
  • salt and pepper
  • 1 lemon, juice and zest
  • 1/4 cup olive oil
  • 1/4 cup Dijon mustard
  • 3 T honey
  • 3 T apple cider vinegar
  • 1 giant bunch broccoli (about 1½ kilos)
  • 1 medium apple
  • 1/2 cup dried cranberries
  • 4 oz goat cheese, feta or cheese of your selection (elective)

Instructions:

  1. Preheat oven to 350. Slice hen into small, even sized items and organize on a baking sheet. Sprinkle with salt and pepper, and bake for 20 minutes.
  2. While you’ve obtained the hen within the oven, cook dinner quinoa on stovetop, in accordance with package deal instructions.
  3. Whereas the hen is baking and the quinoa is cooking, make dressing. In a big mixing bowl, grate the zest of lemon, after which lower lemon in half so as to add the juice. Add the olive oil, mustard, honey and apple cider vinegar and whisk to mix. Season with salt and pepper to style.
  4. Peel off the stem of the broccoli and trim any dry ends. Finely chop the broccoli and add it to the dressing. Core and chop apple to small items, and mix it with the broccoli combination.
  5. Add the cooked quinoa and cooked hen (you possibly can chop it up extra finely if desired) to the broccoli and apple combination, and toss to mix. Add cranberries and cheese.
  6. Combine every little thing collectively and serve. Retailer refrigerated.

Vitamin Information

Serving Dimension: 1 portion

Servings per Recipe: 6

Energy per Serving: 475 energy

Protein: 30 grams

Carbohydrates: 49 grams

Fats: 18 grams

I hope you get pleasure from this recipe! Let me know within the feedback beneath when you made it and what you thought!

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References:

  1. DiNicolantonio, James J et al. “The well being advantages of vitamin Ok.” Open coronary heart vol. 2,1 e000300. 6 Oct. 2015, doi:10.1136/openhrt-2015-000300 Net. https://pmc.ncbi.nlm.nih.gov/articles/PMC4600246/ 
  2. Jay H. Fowke, Christopher Longcope, James R. Hebert; Brassica Vegetable Consumption Shifts Estrogen Metabolism in Wholesome Postmenopausal Girls1. Most cancers Epidemiol Biomarkers Prev 1 August 2000; 9 (8): 773–779. Net. https://aacrjournals.org/cebp/article/9/8/773/179852/Brassica-Vegetable-Consumption-Shifts-Estrogen 
  3. Bahadoran, Zahra et al. “Impact of broccoli sprouts on insulin resistance in kind 2 diabetic sufferers: a randomized double-blind scientific trial.” Worldwide journal of meals sciences and diet vol. 63,7 (2012): 767-71. doi:10.3109/09637486.2012.665043. Net. https://pubmed.ncbi.nlm.nih.gov/22537070/
  4. Higdon, Jane V et al. “Cruciferous greens and human most cancers danger: epidemiologic proof and mechanistic foundation.” Pharmacological analysis vol. 55,3 (2007): 224-36. doi:10.1016/j.phrs.2007.01.009. Net. https://pmc.ncbi.nlm.nih.gov/articles/PMC2737735/

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