Entire Orange Cake Recipe (Shiny & Flavorful)

My vibrant and moist orange cake is made with an entire orange for a daring and pure citrus taste. It’s a straightforward, contemporary orange cake recipe that’s good for any season! Don’t skip my home made cream cheese frosting — it’s actually the icing on this cake!

Should you cherished my orange loaf cake that went completely bonkers on social, this complete orange cake is for you!

A round cake with white frosting and orange zest, topped with orange peel spirals, has one slice being removed; orange slices are placed beside the cake.

Good vibrant orange taste: You’ll boil a whole orange earlier than mixing it to place within the cake batter. It leads to probably the most superb pure orange taste. Yum!
So moist & fluffy: this complete orange cake isn’t dense and tremendous moist.
May be made right into a layer cake: fancy this cake up by slicing it into 2 layers earlier than frosting. Voila — complete orange layer cake!

Elements Wanted

For the Cake

Navel orange: That’s proper, an entire navel orange! You’ll boil it in a stockpot after which mix it in a high-speed blender earlier than including to the cake batter. Boiling the whole orange helps take away among the bitterness that’s housed within the peel.
All-purpose flour: AP flour is essential to this cake! I’ve not examined this with another flour, so please proceed with warning right here.
Baking powder: Baking powder helps this cake to rise and obtain its fluffy texture.
Avocado oil: This can be a impartial oil, so the flavour isn’t overpowering, and it helps create a moist cake. Wish to use olive oil as an alternative? Attempt my orange olive oil cake.
Brown sugar: Brown sugar is my go-to sweetener for baked items. It provides superb wealthy taste.
Spices: Cinnamon, cardamom and nutmeg
Vanilla extract: A bit vanilla goes a good distance!
Eggs: You’ll want 3 eggs for this yummy cake! Don’t make substitutions right here.

For the Frosting

Cream cheese: Can’t have cream cheese frosting with out the cream cheese. Ensure it’s softened, so that you don’t have lumpy frosting!
Butter: Softened unsalted butter is what you need!
Powdered sugar: Combine the powdered sugar with the cream cheese and butter. Delish!
Vanilla extract: Just a bit vanilla is all you want.

A whole orange with a small peel removed sits at the bottom of an empty blender viewed from above.

Top-down view of a blender with a yellow-orange mixture partially pureed, showing metal blades and textured sides, on a light gray surface.

Concerning the Oranges

This recipe requires 1 complete naval orange! You’ll place the whole orange in a big inventory pot and boil it for 45 minutes. Why? Not solely does it soften the orange, it additionally helps take away among the bitterness that’s housed within the peel itself. It’s crucial that you simply don’t skip this step — I’ve examined this recipe with out boiling the orange, and it gave the whole cake a bitter style that’s actually off-putting.

Excessive-speed blender: You’ll want a high-speed blender to mix the orange after you boil it.
Giant inventory pot: You’ll need to use a big inventory pot so the whole orange might be submerged throughout the boiling course of.
9 in. spherical cake pan: This cake requires a spherical cake pan. I’ve not examined it in another formed pan.

Tips on how to Make an Orange Cake

Boil the orange: Place the orange in a big stockpot crammed with water. Convey to a boil and cook dinner for 45 minutes.
Mix the orange: Place the orange in a high-speed blender and mix till easy.
Mix moist substances: Add the remaining moist substances to a bowl with the blended orange, and whisk to mix.
Add the dry substances: Whisk to mix with the moist substances, and switch to the ready cake pan.
Bake orange cake: Bake for 25 minutes at 350℉ or till a toothpick inserted into the middle comes out clear.
Make the frosting: Add all the frosting substances to a big bowl. Utilizing a hand mixer, whip collectively till easy.
Frost the cake, serve and luxuriate in!

A slice of orange pound cake on a plate.

attempt it!

Orange Loaf Cake

Calling all orange lovers! Should you haven’t tried my orange loaf, now’s your probability.

Make Muffins or Cupcakes As an alternative

I’ve examined this recipe to make muffins as an alternative of a complete cake, and it labored nice! Right here’s what it is advisable to do:

Line a muffin tin with liners.
Fill every muffin cup to the highest and bake for 18-22 minutes.
Take away the muffins from the oven and allow them to relaxation for five minutes earlier than transferring them to a cooling rack.
Choice to serve with the frosting to make these extra of a cupcake than a muffin. Yum!

Tips on how to Serve It

The orange flavors on this cake supply a mess of scrumptious pairing choices! It will style heavenly with a sizzling cup of pour over espresso or this vanilla candy cream chilly brew.

Storage Notes

Retailer this orange cake in an hermetic container in a cool, darkish place for as much as 3 days.

A round cake with white frosting, garnished with orange zest and a spiral of orange peel, with one slice being separated from the whole cake.

Extra of My Favourite Cake Recipes

Place the orange in a big stockpot crammed with water. Convey to a boil and cook dinner for 45 minutes.
After 45 minutes, take away the orange from the water and permit to chill for five minutes.
Place the orange in a high-speed blender and mix till easy. Switch to a big bowl. Put aside.
Preheat the oven to 350℉ and spray a 9-inch cake pan with cooking spray. Put aside.
Add the remaining moist substances to the bowl with the blended orange. Whisk to mix.
Add the dry substances to the bowl. Whisk to mix. Use a rubber spatula to scrape down the perimeters and backside of the bowl. Switch to the ready cake pan.
Bake for 25 minutes at 350℉ or till a toothpick inserted into the middle comes out clear. Let the cake stand for five minutes, then switch to a wire rack to chill utterly.
Whereas the cake is cooling, make the frosting. Add all the substances to a big bowl. Utilizing a hand mixer, whip collectively till easy.
Frost the cake with the cream cheese frosting and serve.

Possibility to make use of a muffin pan to make muffins as an alternative of a cake. Line a muffin tin with liners. Fill every muffin cup to the highest and bake for 18-22 minutes. Take away the muffins from the oven and allow them to relaxation for five minutes earlier than transferring to a cooling rack.
I used a 10-quart stockpot to boil the orange. This ensured that we by no means had so as to add extra water throughout the boiling course of.
I examined roasting the oranges relatively than boiling them, and it left the cake with a bitter aftertaste.
Should you don’t have a high-speed blender, add water 1 tablespoon at a time whereas mixing the orange to attain a easy consistency.

Energy: 360 kcal, Carbohydrates: 54 g, Protein: 4 g, Fats: 14 g, Fiber: 1 g, Sugar: 39 g

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

Images by: The Wood Skillet