You’re going to fall in love with this wonderful candy corn smash burger! Two smash patties with American cheese are topped with an unbelievable candy corn relish and a home made burger sauce for one of the best burger on the web.
Get it in actual life at our meals truck, Hodgepodge, at Forgotten Star Brewing Co. in Fridley, Minnesota.
When you haven’t heard, we opened a meals truck at our favourite brewery in Minnesota this spring! Hodgepodge is a midwest cell kitchen that’s delivered to you in collaboration with our mates at Forgotten Star — it’s parked proper outdoors the brewery in Fridley. Our menu is a Midwest-inspired, food-for-all type of menu. This shines by means of the number of menu gadgets, distinctive midwestern components, and approachable price-point, together with this scrumptious candy corn smash burger!
This burger has been far and away our greatest vendor on the truck up to now, and also you’ll have the ability to take pleasure in it in all her glory should you reside right here within the Twin Cities. In fact, you’ll be able to at all times make it in your personal kitchen at residence utilizing this recipe!
Components for Candy Corn Smash Burgers
Burger sauce
Our go-to burger sauce requires solely 10 components! You would possibly even have all these widespread components in your fridge and pantry already. Our burger sauce tastes completely tangy and creamy, which makes it a tremendous pairing for burgers like this candy corn smashie.
Candy corn relish
When you’ve visited Hodgepodge already, you realize that this candy corn relish is SO SO GOOD. Individuals have been including it as a aspect to dip potato chips in, they’ve been topping their brat with it, and naturally, they’ve been having fun with it on this candy corn smash burger. It’s made with easy components, and is extremely flavorful.
Smash patties
We’re utilizing 1/4 lb. smash patties, however stacking two on every burg! Prime them every with a slice of American cheese (one of the best burger cheese for melty goodness IMO).
A gooooood bun
Don’t let a dry, bready bun smash the right burger! We advocate a brioche or burger bun that’s squishy but received’t disintegrate when it meets the juicy burger, sauce and relish.
attempt it!
Straightforward Burger Sauce
These candy corn smash burgers come slathered in our wonderful home made burger sauce. It’s the right companion to any burger.
Prime Suggestions for the Good Candy Corn Smashie
- Don’t overlook the standard of your beef: For optimum taste, we advocate utilizing high-quality floor beef.
- Don’t oil the pan earlier than smashing: We don’t add any moisture or oil to the pan earlier than searing to get the crispy edges of the smash burger.
- Don’t crowd the pan with patties: We cook dinner 2 patties at a time to keep away from crowding the pan. Be happy to smash extra directly in case your pan accommodates it.
- Further candy corn relish = good leftovers: There will likely be additional corn relish. Save for a aspect salad, add extra to the burgers or use as a dipper for chips.
Extra Toppings
Each burger wants TOPPINGS! And whereas we completely love this burger served as-is, be happy so as to add any of the next delish burger toppings to jazz it up much more:
Storage
Retailer leftover smash patties within the fridge for 3-5 days in an hermetic container. All the time retailer individually from the burger buns, burger sauce and candy corn relish.
Serving Ideas
Make this burger a part of a whole meal and make one in all these scrumptious aspect dishes which you could throw proper on the grill subsequent to those smash burgers.
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Hodgepodge Candy Corn Smash Burger
You will love this candy corn smash burger! Two smash patties with American cheese are topped with an unbelievable candy corn relish and a home made burger sauce.
Prep:20 minutes
Prepare dinner:5 minutes
Complete:25 minutes
Components
Candy Corn Relish
- ½ white onion sliced
- 1.5 teaspoons white wine vinegar
- ½ teaspoon granulated sugar
- ½ teaspoon sea salt
- 10 oz. corn kernels
- 3 tablespoons mayonnaise
- 2 teaspoons recent lemon juice
- ¼ cup chopped recent dill
Particular Sauce
- ¼ cup mayonnaise
- ¼ cup full-fat Greek yogurt
- ½ cup ketchup
- ¼ yellow onion finely minced
- 4 small dill pickles grated
- 3 teaspoons pickle juice
- 1 teaspoon granulated sugar
Different Components
- 1 lb. floor beef
- 2 teaspoons salt
- 8 slices American cheese
- 12 pickle rounds
- 4 burger buns
Directions
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Put together the corn relish. Add the white onion, vinegar, salt, and sugar to a bowl and toss to coat. Add the corn, mayonnaise, lemon juice, and dill. Toss to mix. Put aside.
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Combine all the components for the sauce right into a bowl and blend to mix. Put aside.
-
Warmth a forged iron pan over excessive warmth or warmth a flat prime to a minimum of 450ºF.
-
Add the bottom beef and salt to a big bowl. Gently combine the components and separate them into 2 oz. balls, it’s best to measure these with a meals scale. Put aside.
-
Place two patties within the pan and use a stiff metallic spatula to press every burger to about ¼-inch thick. Prepare dinner for 30 seconds and flip the burger. Instantly add a slice of cheese to every patty. Prepare dinner for 30 seconds and instantly take away from the pan.
-
Repeat step #4 till all the burger patties have been cooked.
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Assemble the burgers. Place one burger patty onto the underside and prime with three slices of pickles. Lastly, add the second burger patty, add 1-2 tablespoons of burger sauce, and 2-3 tablespoons of corn relish. Add the highest bun and luxuriate in.*
Suggestions & Notes
- For optimum taste, we advocate utilizing high-quality floor beef.
- We don’t add any moisture or oil to the pan earlier than searing to get the crispy edges of the smash burger.
- We cook dinner 2 patties at a time to keep away from crowding the pan.
- There will likely be additional corn relish. Save for a aspect salad or add extra to a burger.
Vitamin info
Energy: 685kcal Carbohydrates: 46g Protein: 28g Fats: 44g Fiber: 3g Sugar: 16g
