Honey Rhubarb Crisp Recipe – Match Foodie Finds

We’re at it once more with one other crisp recipe! And this deliciously straightforward Rhubarb Crisp takes issues to an entire different degree. Tart rhubarb is tossed in honey and topped with an oat combination that options honey, orange juice, and almond extract for a completely good spring dessert. 

I really like apple crisps, however there’s something further particular about rhubarb desserts. Possibly it’s the astonishing truth {that a} vegetable can grow to be a scrumptious wholesome dessert, or possibly this rhubarb crisp recipe has the proper stability of tart and candy, crunchy and smooth. Both manner, this scrumptious dessert will remind you of your grandma’s rhubarb recipes — possibly that’s simply us?

To make this straightforward recipe, simply make your rhubarb filling and crumble topping. Then assemble and bake! It’s so easy; even your child may also help with this one. And belief me, they are going to be begging for extra as soon as they’ve tasted it!

What You Want for Rhubarb Crisp

• Chopped rhubarb: You should use contemporary rhubarb or frozen rhubarb. If utilizing frozen, simply make certain the rhubarb thaws first!
• All-purpose flour: This helps thicken the filling and offers it a pleasant texture.
• Fast-cooking oats: These are used within the crumble topping so as to add some crunch. We like to make use of quick-cooking oats, as they’re smaller and create a finer texture.
• Brown sugar: Brown sugar sweetens the filling and topping, including a pleasant caramel undertone.
• Honey: Honey is used to sweeten the filling. The flavour goes so nicely with the rhubarb and provides a beautiful floral notice.
• Recent orange juice: Orange juice provides this straightforward rhubarb crisp a pop of brightness and acidity. 
• Almond extract: Only a contact of almond extract provides depth and complexity to the crisp!

Can I take advantage of frozen rhubarb?

You possibly can completely use frozen rhubarb in the event you don’t have contemporary rhubarb in your backyard. Most main grocers carry luggage of frozen chopped rhubarb. Simply make certain to thaw it first earlier than baking.

Ingredient Swaps

This rhubarb crisp can simply be custom-made to your desire or what you could have available. Some straightforward swaps embody:

Flour: You should use complete wheat flour, almond flour, and even gluten-free flour instead of all-purpose flour. 

Honey: If you happen to don’t have honey, you should use maple syrup or agave nectar in its place.

Almond extract: Depart the almond extract out altogether or swap it with vanilla extract for a extra conventional taste.

Add extra texture: Combine in some chopped nuts or seeds into the crumble topping. Pecans, almonds, or pumpkin seeds would pair nicely with the flavors on this rhubarb crisp!

Serving Recommendations

This rhubarb crisp is scrumptious served by itself, however I’m a huuuuuge fan of cold and hot desserts. When your crisp comes out of the oven sizzling, it’s significantly so good to serve it with one thing chilly. Listed here are a couple of concepts:

Methods to Retailer and Freeze Rhubarb Crisp

Rhubarb crisp could be saved in an hermetic container within the fridge for 3-5 days.

To freeze rhubarb crisp, let it cool fully earlier than tightly wrapping it in plastic wrap and aluminum foil. It’ll hold nicely for as much as 3 months.

To reheat, thaw in a single day within the fridge after which bake at 350ºF for about 20-Half-hour or till heated by means of.